What We Do

TAGFORUM develops circular production models that support turning organic waste and by-products from different sectors — above all agriculture and food — back into raw materials.

With an industrial symbiosis approach, it builds partnerships that turn one company's waste into a valuable resource for another.

Through these networks, resource efficiency increases, waste volumes fall and environmental impacts are minimised. TAGFORUM brings sector stakeholders together to create sustainable and scalable production ecosystems.

TAGFORUM runs UR-GE projects aimed at increasing the export capacity of SMEs and start-ups.

Within these projects, training, consultancy services and national collaboration networks are created to make it easier for companies to reach international markets.

The aim is to increase the competitiveness of local producers, to develop sustainable export models and to strengthen Türkiye's global visibility in agriculture and food.

TAGFORUM supports the formation of cross-border consortia in line with international funding programmes and calls.

By developing projects aligned with the European Union and other international platforms, it builds strong partnerships between the public sector, private sector, universities and civil society organisations.

This increases members' participation in global projects, accelerates knowledge and technology transfer, and widens international reach.

With its innovation-driven approach, TAGFORUM places R&D activities, technology transfer and knowledge sharing at the centre of the ecosystem.

By building bridges between academia, entrepreneurship and the private sector, it supports turning innovative solutions into applicable projects.

Through training, workshops, platforms and joint projects, it makes knowledge easier to reach and contributes to spreading technologies that support sustainable development.

TAGFORUM develops sustainable food service models based on environmentally friendly and circular principles.

Through pilot applications, innovative service approaches and exemplary projects, it aims to increase resource efficiency in food production, distribution and consumption.

These models both support environmental sustainability and contribute to the emergence of new business areas that generate economic and social benefit.